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Executive Chef

Location:	El Mamsha, Hurghada, Egypt, Middle East
Job Type:	Contract
Posted:	11th Sep 2010
Closing Date:	31st Dec 2010
Posted By:	Grand Plaza Hotel & Resort
Details:
Executive Chef Grand Plaza Hotel & Resort two 4 stars hotels with total number 430 rooms, 5 restaurants, 4 bars, looking for qualified dynamic candidate with relevant skills & experiences for the following position: EXECUTIVE CHEF Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. Typically reports to a food service director. Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable. Education: The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience. Core competencies: Leadership, Management, Planning If you are dynamic, services oriented, and are self-motivated with the appropriate profiles requirement, please send us your resume

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